Bread Ref. 13965
Ciabatta 350g
A large ciabatta made with a slow and laborious process of resting and fermentation, with a juicy and alveolated centre.
- Long rests
- Alveolate crumb
Technical details
Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.
High durability
Source of fibre
Alveolate crumb