Bread Ref. 861

Castilian Bread With Low Salt 260g

Ideal for all those who want to control their salt intake while still enjoying the best bread.
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  • Long rests
  • Alveolate crumb

Technical details

  • Net weight 260 g
  • Long 40 cm
  • Quantity per box 21 u.
  • Boxes per pallet 36 boxes
  • Baking temperature 180 ºC
  • Defrosting time 15-20 min
  • Baking time 18-23 min

Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.

High durability

Alveolate crumb

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