A 100% wholemeal rustic sandwich, made with only wholemeal flour, that is, the ground wholewheat grain, which provides more fibre, it's more nutritious and it has a satiating effect.
Products made with whole grain flour. Contains the germ (which provides antioxidants and phytonutrients), the endosperm (which provides protein and starch) and the bran (source of fiber, vitamins and minerals).
The quality of the raw materials and the artisan process allow a high hydration of the products, which translates into greater durability.
Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.
