A bread made with 100% wholemeal flour, which lends it a darker colour, a denser crumb and a more intense taste. What's more, the ground wholegrain flour has a greater satiating effect and is high in fibres, which helps to regulate intestinal transit.
Products made with whole grain flour. Contains the germ (which provides antioxidants and phytonutrients), the endosperm (which provides protein and starch) and the bran (source of fiber, vitamins and minerals).
Products made with whole grain flour. Contains the germ (which provides antioxidants and phytonutrients), the endosperm (which provides protein and starch) and the bran (source of fiber, vitamins and minerals).
Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.
