Bread Ref. 130412

Whole weat 100% Loaf 240g

A bread made with 100% wholemeal flour, which lends it a darker colour, a denser crumb and a more intense taste. What's more, the ground wholegrain flour has a greater satiating effect and is high in fibres, which helps to regulate intestinal transit.

Download file

"Wholegrain" wholemeal
Long rests
Medium durability
Vegan

Technical details

Net weight 240 g
Long 39 cm
Quantity per box 36 u.
Boxes per pallet 6 x 5
Boxes per pallet 30 boxes
Baking temperature 180 ºC
Defrosting time 20-30 min
Baking time 15-18 min

Products made with whole grain flour. Contains the germ (which provides antioxidants and phytonutrients), the endosperm (which provides protein and starch) and the bran (source of fiber, vitamins and minerals).