Bread Ref. 12105

Village Bread 320g

A bread with pronounced scoring, a toasted colour and slightly floury. Made according to traditional methods, with long periods of rest and fermentation to get all the aroma and flavour of bread of old. Its centre is highly alveolated and spongy.
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  • Long rests
  • Alveolate crumb

Technical details

  • Net weight 320 g
  • Long 47 cm
  • Quantity per box 22 u.
  • Boxes per pallet 6 x 5
  • Boxes per pallet 30 boxes
  • Baking temperature 180 ºC
  • Defrosting time 30 min
  • Baking time 20-25 min

Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.

High durability

Source of fibre

Alveolate crumb

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