Bread Ref. 12472

Tradition Long Bread 280g

Traditional flavoured loaf and extra crispy crust.

Download file

Source of fibre
Crunchier

Technical details

Net weight 280 g
Long 50 cm
Quantity per box 28 u.
Boxes per pallet 28 boxes
Baking temperature 180 ºC
Defrosting time 20 - 30 min
Baking time 17 - 19 min

Thanks to their slow processing with long hours of fermentation these products acquire a very golden crust and with bubbles that show off its extra crunchy texture