Bread Ref. 13976

Small Mediterranean Traditional Bread 50g

An appealing floury rustic roll in the shape of a rhombus that will also surprise you with its great flavour and quality. Made by kneading, double fermentation, slow and uniform baking.

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Source of fibre
Long rests
Alveolate crumb
High durability

Technical details

Net weight 50 g
Long 15 cm
Quantity per box 75 u.
Boxes per pallet 8 x 6
Boxes per pallet 48 boxes
Baking temperature 180 ºC
Defrosting time 20 min
Baking time 10-15 min

Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.