Bread Ref. 232
Rye Bread 170g
A dark bread with an intense flavour and lower gluten content due to using rye flour. It has a laxative and satiating effect.
- Source of fibre
- Long rests
- Alveolate crumb
- High durability
Technical details
Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.