Bread Ref. 8508

Rustic Stick 340g

Long-fermentation bread made of ciabatta dough with a alveolate crumb and an extra crunchy crust.
Download file
  • Long rests
  • Alveolate crumb

Technical details

  • Net weight 340 g
  • Long 54 cm
  • Quantity per box 25 u.
  • Boxes per pallet 28 boxes
  • Baking temperature 180 ºC
  • Defrosting time 30 min
  • Baking time 20-25 min

Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.

High durability

Source of fibre

Alveolate crumb

Related products

100% Whole Grain Country Bread 400g

  • Ref. 130096
  • Wholemeal Bread
  • Stone Oven
  • 400g

100% Whole Wheat Express Galician Bocata 120g

  • Ref. 131064
  • Wholemeal Bread
  • Rustic Bread
  • 120g

12.5% Corn Country Bread Sliced RtS 800g

  • Ref. 130759
  • Seeds and Cereals
  • Stone Oven
  • 800g

20% Corn Country Bread made with Sourdough pH 4.8 400g

  • Ref. 131062
  • Flavor
  • Stone Oven
  • 400g

5 Seeds Loaf Premium 300g

  • Ref. 12419
  • Seeds and Cereals
  • Tradition
  • 300g

57% Cereal Country Bread Sliced RtS 800g

  • Ref. 130760
  • Seeds and Cereals
  • Stone Oven
  • 800g

60% Rye Country Bread made with Sourdough pH 4.8 400g

  • Ref. 131061
  • Seeds and Cereals
  • Stone Oven
  • 400gg

7 Cereals (67%) and Seeds (4%) Mini Flute 50g

  • Ref. 12124
  • Seeds and Cereals
  • Classics
  • 50g

9 Cereals and Seeds Bread 190g

  • Ref. 12070
  • Seeds and Cereals
  • Rustic Bread
  • 190g

9 Cereals and Seeds Catering Bread 80g

  • Ref. 12630
  • Seeds and Cereals
  • Rustic Bread
  • 80g