Bread Ref. 207

Rustic Sandwich Express 135g

Made with ciabatta dough and long natural fermentation. It has a very crunchy crust and a soft, alveolate crumb. 
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  • Long rests
  • Express
  • Alveolate crumb

Technical details

  • Net weight 135 g
  • Long 22 cm
  • Quantity per box 55 u.
  • Boxes per pallet 28 boxes
  • Baking temperature 180 ºC
  • Defrosting time 15-20 min
  • Baking time 9-12 min

Quick preparation breads. Crunchy and perfect with only a few minutes of thawing and baking. The perfect solution for moments of great audience influx in you establishment

Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.

High durability

Alveolate crumb

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