A lightly-floured rustic roll with a crunchy crust and a highly-hydrated crumb made according to a double fermentation process that lends it a taste and aroma of authentic bread.
Quick preparation breads. Crunchy and perfect with only a few minutes of thawing and baking. The perfect solution for moments of great audience influx in you establishment
Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.