Bread Ref. 12616

Premium Bread With Seeds 13% and Pumpkin Seeds 3% 260g

A bread with a great variety of grains and seeds, which it includes both in the dough and in its crust decoration. It contains 5 cereals (wheat, spelt, rye, oats and millet), 6 seeds (pumpkin, brown flax, yellow flax, sunflower, sesame and poppy) and natural sourdough. It is a source of fibre, helping to regulate intestinal transit. With Natural Sourdough.
  • It contains sourdough
  • Source of fibre
  • Seeds and cereals
  • Crunchier
  • More flavour
  • High-Medium durability

Technical details

  • Net weight 260 g
  • Long 40 cm
  • Quantity per box 27 u.
  • Boxes per pallet 6 x 5
  • Boxes per pallet 30 boxes
  • Baking temperature 180 ºC
  • Defrosting time 30 min
  • Baking time 16-18 min

Breads made with Our Own 100% Natural Sourdough, which gives our breads a characteristic taste. Sourdough is the natural ferment that has been used for centuries to make bread.

Thanks to their slow processing with long hours of fermentation these products acquire a very golden crust and with bubbles that show off its extra crunchy texture