Panorigen Classic Premium Country Bread, made with sourdough pH 4.8 1,8 Kg
Premium artisan loaf, with 100% natural ingredients, exclusive sourdough, long resting times and baked in oven with stone deck, achieving a crunchy crust and a highly alveolate crumb with an exceptional flavour and aroma. This loaf is made with the best varieties of wheat. In addition, the slow and careful flour milling process preserves the content and stability of its minerals, vitamins and proteins.
Flat-bottomed breads baked in traditional Stone-Bottomed Ovens. The high and constant temperature of this type of baking gives the bread a very crunchy rustic crust and a highly alveolated crumb, achieving greater durability.
Breads made with Our Own 100% Natural Sourdough, which gives our breads a characteristic taste. Sourdough is the natural ferment that has been used for centuries to make bread.
Breads made using only 100% NATURAL Ingredients, Additive-Free, E-number free.
The quality of the raw materials and the artisan process allow a high hydration of the products, which translates into greater durability.
With all the indulgence, care and detail of the know-how of expert hands.
Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.
Artisan grinding is a slow and careful process that preserves the natural condition of flours in terms of content and stability of minerals, vitamins and proteins. The result is more complete breads with more flavour.
Made with a mixture of cereal flours that provide an extra flavor
