Bread Ref. 344

Mountain Loaf 315g

Made in a stone oven, it's a delicious bread with a crunchy crust and a soft, hydrated crumb.
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  • Stone oven
  • Handmade
  • Vegan

Technical details

  • Net weight 315 g
  • Long 45 cm
  • Quantity per box 18 u.
  • Boxes per pallet 36 boxes
  • Baking temperature 175-185 ºC
  • Defrosting time 15-20 min
  • Baking time 23-28 min

Flat-bottomed breads baked in traditional Stone-Bottomed Ovens. The high and constant temperature of this type of baking gives the bread a very crunchy rustic crust and a highly alveolated crumb, achieving greater durability.

Handmade

Made with foods that do not have an animal origin

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