Bread Ref. 13958

Mediterranean Riquiña Bread 275g

Made according to the artisan method, with long fermentations in its process and slow baking that give it a great flavour and durability. It has a very characteristic appearance due to its slightly floury crust and pointed ends.

Download file

Source of fibre
Long rests
Triple fermentation
Highly hydrated
High durability
Vegan
Cereal Mix Flour

Technical details

Net weight 275 g
Long 45,5 cm
Quantity per box 23 u.
Boxes per pallet 6 x 5
Boxes per pallet 30 boxes
Baking temperature 180 ºC
Defrosting time 30 min
Baking time 20-25 min

The quality of the raw materials and the artisan process allow a high hydration of the products, which translates into greater durability.

Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.

Made with a mixture of cereal flours that provide an extra flavor

Made with foods that do not have an animal origin