Made with Chia Seed, rich in fibre, antioxidants, calcium and omega 3 fatty acids. Properties of the Chia Seed. • Chia is the largest plant source of Omega-3 fatty acids. • Contains antioxidants, proteins, amino acids, vitamins, minerals and fibre. • Provides energy and helps control cholesterol and blood pressure. • Eases digestion, improves intestinal transit and has a satiating effect • Helps control sugar levels. Offers benefits for diabetics. • Helps in maintaining good cardiovascular health. • Promotes muscle development and tissue regeneration. • Low in sodium.
Flat-bottomed breads baked in traditional Stone-Bottomed Ovens. The high and constant temperature of this type of baking gives the bread a very crunchy rustic crust and a highly alveolated crumb, achieving greater durability.
The quality of the raw materials and the artisan process allow a high hydration of the products, which translates into greater durability.
Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.
