Bread Ref. 13383

Large Traditional Croustillante Loaf 260g

We present our Croustillante bread. A bread made with the exclusive natural cold-fermentation process. The multiple-cut scoring is a notable feature of its appearance, as is the floury surface, which lends it a more rustic touch. The intense golden and lightly quartered crust shows off its exceptional crunchy texture.
  • Source of fibre
  • More golden
  • Crunchier
  • High-Medium durability
  • Tender for longer
  • Vegan

Technical details

  • Net weight 260 g
  • Long 50 cm
  • Quantity per box 30 u.
  • Boxes per pallet 4 x 7
  • Boxes per pallet 28 boxes
  • Baking temperature 180 ºC
  • Defrosting time 15-20 min
  • Baking time 18-23 min

A crunchy crust and a tender crumb longer.

Thanks to their slow processing with long hours of fermentation these products acquire a very golden crust and with bubbles that show off its extra crunchy texture

Made with foods that do not have an animal origin