Bread Ref. 13383

Large Traditional Croustillante Loaf 260g

We present our Croustillante bread. A bread made with the exclusive natural cold-fermentation process. The multiple-cut scoring is a notable feature of its appearance, as is the floury surface, which lends it a more rustic touch. The intense golden and lightly quartered crust shows off its exceptional crunchy texture.
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  • Crunchier
  • Vegan

Technical details

  • Net weight 260 g
  • Long 50 cm
  • Quantity per box 30 u.
  • Boxes per pallet 4 x 7
  • Boxes per pallet 28 boxes
  • Baking temperature 180 ºC
  • Defrosting time 15-20 min
  • Baking time 18-23 min

A crunchy crust and a tender crumb longer.

Made with foods that do not have an animal origin

High-Medium durability

Source of fibre

More golden

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