Bread Ref. 13383
Large Traditional Croustillante Loaf 260g
We present our Croustillante bread. A bread made with the exclusive natural cold-fermentation process. The multiple-cut scoring is a notable feature of its appearance, as is the floury surface, which lends it a more rustic touch. The intense golden and lightly quartered crust shows off its exceptional crunchy texture.
- Source of fibre
- More golden
- Crunchier
- High-Medium durability
- Tender for longer
- Vegan
Technical details
- Net weight 260 g
- Long 50 cm
- Quantity per box 30 u.
- Boxes per pallet 4 x 7
- Boxes per pallet 28 boxes
- Baking temperature 180 ºC
- Defrosting time 15-20 min
- Baking time 18-23 min
A crunchy crust and a tender crumb longer.
Thanks to their slow processing with long hours of fermentation these products acquire a very golden crust and with bubbles that show off its extra crunchy texture
Made with foods that do not have an animal origin