Bread Ref. 13535

Green Olives 23% Country Bread 340g

Made with sourdough, wheat flour and green olives that give a great flavor and consistency to the crumb. It is also decorated with two large olives obtaining a very attractive aspect.
  • Stone oven
  • It contains sourdough
  • 100% NATURAL ingredients
  • Source of fibre
  • Long rests
  • Highly hydrated
  • Alveolate crumb
  • High durability
  • Vegan
  • Cereal Mix Flour

Technical details

  • Net weight 340 g
  • Long 26 cm
  • Quantity per box 15 u.
  • Boxes per pallet 8 x 5
  • Boxes per pallet 40 boxes
  • Baking temperature 180 ºC
  • Defrosting time 60 min
  • Baking time 12-16 min

Flat-bottomed breads baked in traditional Stone-Bottomed Ovens. The high and constant temperature of this type of baking gives the bread a very crunchy rustic crust and a highly alveolated crumb, achieving greater durability.

Breads made with Our Own 100% Natural Sourdough, which gives our breads a characteristic taste. Sourdough is the natural ferment that has been used for centuries to make bread.

Breads made using only 100% NATURAL Ingredients, Additive-Free, E-number free.

The quality of the raw materials and the artisan process allow a high hydration of the products, which translates into greater durability.

Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.

Made with a mixture of cereal flours that provide an extra flavor

Made with foods that do not have an animal origin