PREPARATION. Made with long resting and fermentation times, resulting ina rustic, crispy, airy bread with great durability. Additionally, it containsactive sourdough in its recipe, which further enhances its freshness forlonger.
CRUST. It has a rustic, thin, and crispy crust, with a slightly flouredsurface and lively slashing. It also stands out for its intense toasted tone, lendingit an attractive traditional appearance.
CRUMB. It stands out for its irregular open structure and fresh bite, adding lightness and sponginess to every mouthful.
CONSUMPTION MOMENTS. The bread stick is the most versatile format, and can be used from breakfast to dinner.
Breads made with Our Own 100% Natural Sourdough, which gives our breads a characteristic taste. Sourdough is the natural ferment that has been used for centuries to make bread.
The quality of the raw materials and the artisan process allow a high hydration of the products, which translates into greater durability.
Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.
