Bread Ref. 130889

Provenzal Round Roll 95g

A rustic, versatile roll with an easy bite thanks to its thin, crispy crust.

PREPARATION
The rolls in the Provenzal range stand out for their appealing rustic look, enhanced by natural scoring and a lightly floured crust.
Each roll breaks uniquely, making every piece one of a kind with an artisanal, handcrafted appearance.

CRUST & CRUMB
This is a roll with a thin, crispy crust and a soft, airy crumb.

FLAVOR
The result is a roll with a pleasant bite and a flavor subtly enhanced by the inactive sourdough in the recipe.

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Long rests
Pre-cut
Alveolate crumb

Technical details

Net weight 95 g
Long 11 cm
Quantity per box 45 u.
Boxes per pallet 48 boxes
Baking temperature 180 ºC
Defrosting time 15-20 min
Baking time 12-14 min

Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.

High durability

Source of fibre

Alveolate crumb