Bread Ref. 13754

Maxi Cristal Baguette Mediterranean 140g

The Cristal range stands out for its crunchy and thin crust, a Mediterranean flavour thanks to the olive oil and the sourdough in its recipe. A slow elaboration process and high hydration are the key to the alveoli of this bread. This format is ideal for hotel and catering industry, and used to make premium sandwiches.

  • With olive oil
  • It contains sourdough
  • Source of fibre
  • Long rests
  • Express
  • Highly hydrated
  • More flavour
  • Crystal alveoli
  • High durability
  • Vegan

Technical details

  • Net weight 140 g
  • Long 24 cm
  • Quantity per box 45 u.
  • Boxes per pallet 4 x 7
  • Boxes per pallet 28 boxes
  • Baking temperature 180 ºC
  • Defrosting time 30 min
  • Baking time 4-6 min

Made with olive oil, the basis of a healthy mediterranean diet

Breads made with Our Own 100% Natural Sourdough, which gives our breads a characteristic taste. Sourdough is the natural ferment that has been used for centuries to make bread.

The quality of the raw materials and the artisan process allow a high hydration of the products, which translates into greater durability.

Quick preparation breads. Crunchy and perfect with only a few minutes of thawing and baking. The perfect solution for moments of great audience influx in you establishment

Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.

Made with foods that do not have an animal origin