Our unbeatable glazed, rustic burger bun made with olive oil and sourdough, and long rest periods, to lend it a crunchy, aerated texture and a great taste. It's 9.5 cm in diameter. For a crispier finish, heat it for 2 minutes.
Made with olive oil, the basis of a healthy mediterranean diet
Breads made with Our Own 100% Natural Sourdough, which gives our breads a characteristic taste. Sourdough is the natural ferment that has been used for centuries to make bread.
The quality of the raw materials and the artisan process allow a high hydration of the products, which translates into greater durability.
Products already finished. Ready to consume only with a few minutes of thawing
Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.
