Artisan loaf made in a stone oven, with wheat flour, corn and 100% natural sourdough. It includes sunflower seeds and other seeds in its dough and it is decorated with sunflower, sesame, poppy and flax seeds and oat flakes. Source of fibre.
Flat-bottomed breads baked in traditional Stone-Bottomed Ovens. The high and constant temperature of this type of baking gives the bread a very crunchy rustic crust and a highly alveolated crumb, achieving greater durability.
Breads made using only 100% NATURAL Ingredients, Additive-Free, E-number free.
The quality of the raw materials and the artisan process allow a high hydration of the products, which translates into greater durability.
Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.
