Bread Ref. 130805

Ciabatta 60g

All the quality of ciabatta bread: floury and rustic appearance, crunchy crust and alveolated centre. In a new square shape, which is very appealing due to its floury crust and very characteristic scoring.

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Source of fibre
Long rests
Highly hydrated
Alveolate crumb
High durability
Vegan

Technical details

Net weight 60 g
Long 11 cm
Quantity per box 90 u.
Boxes per pallet 8 x 6
Boxes per pallet 48 boxes
Baking temperature 180 ºC
Defrosting time 15 min
Baking time 15 min

The quality of the raw materials and the artisan process allow a high hydration of the products, which translates into greater durability.

Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.

Made with foods that do not have an animal origin