Bread Ref. 130388

Ciabatta 60g

All the quality of ciabatta bread: floury and rustic appearance, crunchy crust and alveolated centre. In a new square shape, which is very appealing due to its floury crust and very characteristic scoring.
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  • Source of fibre
  • Long rests
  • Alveolate crumb
  • High durability

Technical details

  • Net weight 60 g
  • Long 11 cm
  • Quantity per box 100 u.
  • Boxes per pallet 8 x 6
  • Boxes per pallet 48 boxes
  • Baking temperature 180 ºC
  • Defrosting time 20 min
  • Baking time 15 min

Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.

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