Bread in a unique shape. Made with wheat, rye and barley flour, sourdough, 5 cereals and seeds such as sunflower seeds, brown flax seeds, soya seeds and sesame seeds. A source of fibre. With natural sourdoug.
Flat-bottomed breads baked in traditional Stone-Bottomed Ovens. The high and constant temperature of this type of baking gives the bread a very crunchy rustic crust and a highly alveolated crumb, achieving greater durability.
Breads made with Our Own 100% Natural Sourdough, which gives our breads a characteristic taste. Sourdough is the natural ferment that has been used for centuries to make bread.
Breads made using only 100% NATURAL Ingredients, Additive-Free, E-number free.
The quality of the raw materials and the artisan process allow a high hydration of the products, which translates into greater durability.
Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.
Made with a mixture of cereal flours that provide an extra flavor
