Bread Ref. 8043

Bread Made with Whole Wheat Flour 51% 200g

A loaf with a crispy crust and soft centre with the added value that a higher fibre content provides. A suitable option for those customers who are careful with their diet.

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"Wholegrain" wholemeal
Source of fibre
Medium durability

Technical details

Net weight 200 g
Long 37 cm
Quantity per box 30 u.
Boxes per pallet 8 x 5
Boxes per pallet 40 boxes
Baking temperature 180 ºC
Defrosting time 30 min
Baking time 18-20 min

Products made with whole grain flour. Contains the germ (which provides antioxidants and phytonutrients), the endosperm (which provides protein and starch) and the bran (source of fiber, vitamins and minerals).