Braided Pastries and Mini Viennoiserie: Why They Are the Stars of Premium Hotel Breakfasts

Did you know that breakfast has a powerful ability to improve mood? After the overnight fast, many people wake up eager to eat, and the reason lies in how our bodies work. After 7–8 hours of sleep without food, blood glucose levels are low, sending a clear signal to the brain: we need energy. This often translates into a strong feeling of hunger. A proper breakfast therefore helps prevent sudden mood swings and can even reduce the irritability that sometimes appears first thing in the morning.

This is just one of the many reasons why a quality breakfast is essential, especially if you run a hotel or a venue offering brunch. You already know that many guests would never skip good toast with coffee, but you may not have considered that sweet bakery items are also a top priority for consumers. The reason is simple: sweetness provides fast energy for the body and stimulates dopamine, the neurotransmitter associated with pleasure. In addition, after hours without eating, our palate is more sensitive to intense flavours. Sweet products are perceived as quick and satisfying, while savoury or bitter flavours can sometimes be less appealing early in the day.

Frozen dough solutions allow you to offer high-quality pre-baked frozen bread and are also strong allies when it comes to incorporating products that perform exceptionally well in this setting. Braided pastries, for instance, deliver flavour and texture, are practical (they can be easily cut into portions), and are extremely versatile, as they pair perfectly with chocolate, fruit, pastry creams or nuts.