Sweet pastries Ref. 12431

Traditional Mini Lard Croissant 22g

Made with butter in the traditional way to achieve a crispy texture and soft flavour. An essential classic.
Download file
  • Classics
  • RtP_Ready to Prove

Technical details

  • Net weight 22 g
  • Long 5,4 cm
  • Quantity per box 4 kg
  • Boxes per pallet 10 x 7
  • Boxes per pallet 70 boxes
  • Baking temperature 180 ºC
  • Baking time 12-14 min
  • Fermentation time 45 min

Related products

Artisan Ferm. Butter Suprême Croissant 100g.

  • Ref. 13256
  • Croissants
  • Artisan
  • RtB- Ready to Bake
  • Delicium
  • 100g

Bread Stick 50g

  • Ref. 2014
  • Danish Dough
  • Fartons
  • RtB- Ready to Bake
  • Classics
  • 50g

Brioche Butter Roll 65g

  • Ref. 130736
  • Brioches
  • Brioches-medias noches
  • RtS- Ready to Serve
  • Delicium
  • 65g

Caramel Biscuit Muffin 110g

  • Ref. 131234
  • Sponge Cakes & Muffins
  • Muffins
  • RtB- Ready to Bake
  • Classics
  • 110g

Caramel Hoops 82g

  • Ref. 131044
  • Hoops
  • Hoops
  • RtS- Ready to Serve
  • Classics
  • 82g

Carrot Cake Filled Muffin 95g

  • Ref. 13912
  • American Pastries
  • Muffins
  • RtS- Ready to Serve
  • Delicium
  • 95g

Choco Biscuit Hoops 81g

  • Ref. 131045
  • Hoops
  • Hoops
  • RtS- Ready to Serve
  • Classics
  • 81g

Choco Bomb Filled Muffin 110g

  • Ref. 13909
  • American Pastries
  • Muffins
  • RtS- Ready to Serve
  • Delicium
  • 110g

Chocolate Braid 110g

  • Ref. 131141
  • Danish Dough
  • Twist
  • RtB- Ready to Bake
  • Classics
  • 110g

Chocolate Chunks Cookie 80g

  • Ref. 131058
  • American Pastries
  • RtS- Ready to Serve
  • Delicium
  • 80g