Sweet pastries Ref. 12431

Traditional Mini Lard Croissant 22g

Made with butter in the traditional way to achieve a crispy texture and soft flavour. An essential classic.
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  • Classics
  • RtP_Ready to Prove

Technical details

  • Net weight 22 g
  • Long 5,4 cm
  • Quantity per box 4 kg
  • Boxes per pallet 10 x 7
  • Boxes per pallet 70 boxes
  • Baking temperature 180 ºC
  • Baking time 12-14 min
  • Fermentation time 45 min

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