Bread Ref. 12951

Tradition Baguette with Sourdough 280G

Bread with a very attractive appearance, pronounced scoring, a toasted colour and slightly floury. Made like the rest of the tradition range to achieve greater durability, colour, volume and taste.

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It contains sourdough
Extra crujiente

Technical details

Net weight 280 g
Long 55 cm
Quantity per box 32 u.
Boxes per pallet 4 x 7
Boxes per pallet 28 boxes
Baking temperature 180 ºC
Defrosting time 30 min
Baking time 17-19 min

Breads made with Our Own 100% Natural Sourdough, which gives our breads a characteristic taste. Sourdough is the natural ferment that has been used for centuries to make bread.

High-Medium durability

Corteza fina

Source of fibre

More golden

Extra crujiente

Lenta elaboración