Bread Ref. 12951

Tradition Baguette with Sourdough 280G

Bread with a very attractive appearance, pronounced scoring, a toasted colour and slightly floury. Made like the rest of the tradition range to achieve greater durability, colour, volume and taste.

Download file

It contains sourdough
Source of fibre
Crunchier
High-Medium durability
Vegan
Cereal Mix Flour

Technical details

Net weight 280 g
Long 55 cm
Quantity per box 32 u.
Boxes per pallet 4 x 7
Boxes per pallet 28 boxes
Baking temperature 180 ºC
Defrosting time 30 min
Baking time 17-19 min

Breads made with Our Own 100% Natural Sourdough, which gives our breads a characteristic taste. Sourdough is the natural ferment that has been used for centuries to make bread.

Made with a mixture of cereal flours that provide an extra flavor

Thanks to their slow processing with long hours of fermentation these products acquire a very golden crust and with bubbles that show off its extra crunchy texture

Made with foods that do not have an animal origin