Bread Ref. 575

Tradition Bread With Cereals 280g

A bread made using a very long fermentation process, it's dipped in cereals and seeds, which makes this crunchy-crust bread an irresistible and very tasty food.
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Technical details

  • Net weight 280 g
  • Long 56 cm
  • Quantity per box 25 u.
  • Boxes per pallet 28 boxes
  • Baking temperature 180 ºC
  • Defrosting time 15-20 min
  • Baking time 18-23 min

High-Medium durability

Source of fibre

More golden

Alto contenido en fibra

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