Bread Ref. 348

Super Rustic 380g

Large-format bread made with ciabatta dough with a traditional flavour, double-fermented, it has a crunchy and floury crust and an alveolate, soft and fluffy crumb. 
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  • Long rests
  • Alveolate crumb

Technical details

  • Net weight 380 g
  • Long 56 cm
  • Quantity per box 20 u.
  • Boxes per pallet 28 boxes
  • Baking temperature 180 ºC
  • Defrosting time 15-20 min
  • Baking time 23-28 min

Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.

High durability

Aspecto Rústico

Source of fibre

Alveolate crumb

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