Bread Ref. 231

Riquiño Sandwich 140g

A quick and easy handmade express product. Baked in a stone oven, which lends it a super crunchy crust. A bread with flavours of yesteryear.

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Stone oven
Long rests
Express
Handmade
Highly hydrated
High durability

Technical details

Net weight 140 g
Long 27,5 cm
Quantity per box 45 u.
Boxes per pallet 28 boxes
Baking temperature 180 ºC
Defrosting time 15-20 min
Baking time 9-12 min

Flat-bottomed breads baked in traditional Stone-Bottomed Ovens. The high and constant temperature of this type of baking gives the bread a very crunchy rustic crust and a highly alveolated crumb, achieving greater durability.

The quality of the raw materials and the artisan process allow a high hydration of the products, which translates into greater durability.

Quick preparation breads. Crunchy and perfect with only a few minutes of thawing and baking. The perfect solution for moments of great audience influx in you establishment