Bread Ref. 885

Paris Loaf 350g

Bread made with a long fermentation process, a bread that crunches and retains its flavour all day.
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  • Extra crujiente

Technical details

  • Net weight 350 g
  • Long 57 cm
  • Quantity per box 22 u.
  • Boxes per pallet 28 boxes
  • Baking temperature 175-180 ºC
  • Defrosting time 15- 20 min
  • Baking time 23-28 min

High-Medium durability

Corteza fina

Source of fibre

More golden

Extra crujiente

Lenta elaboración

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