Sweet pastries Ref. 130884

Mini Pain Au Chocolat 32g

Mini Pain Au Chocolat made with butter (20%) and croissant-type dough.

On both sides you can see the lamination of the dough and the two chocolate bars (12%) inside.

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Delicium
RtB_Ready to Bake
Butter

Technical details

Net weight 32 g
Long 6 cm
Quantity per box 240 u.
Boxes per pallet 64 boxes
Baking temperature 180 ºC
Defrosting time 30-45 min
Baking time 12 min

It is made in a traditional way, from fresh batic milk cream for hours. It comes from cows fed in winter with natural grass. Its cream hue and winter milk aroma can be seen in each croissant.