Sweet pastries Ref. 130686

Chocolate Cream Croissant with hazelnuts 52g

Dough made with margarine with a milky profile, presenting a careful and crunchy laminate.

Filled with cocoa cream with hazelnuts (21%) and painted with an egg.

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Classics
Already Painted
RtB_Ready to Bake

Technical details

Net weight 52 g
Long 9,7 cm
Quantity per box 150 u.
Boxes per pallet 64 boxes
Baking temperature 180 ºC
Defrosting time 40 min
Baking time 14-15 min

Already Painted