Bread Ref. 798

Joselito XL Express 35g

A tapas roll made in a cold-fermentation process that lends it a crunchier crust, a more intense flavour and greater durability.

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Long rests
Express
Alveolate crumb

Technical details

Net weight 35 g
Long 11 cm
Quantity per box 125 u.
Boxes per pallet 48 boxes
Baking temperature 180 ºC
Defrosting time 15-20 min
Baking time 4-7 min

Quick preparation breads. Crunchy and perfect with only a few minutes of thawing and baking. The perfect solution for moments of great audience influx in you establishment

Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.

High durability

Source of fibre

Alveolate crumb