Feel the irresistible benefits of a bread with seeds and cereals
Whether to dunk in a fried egg, make a sandwich or simply to tear off the end – pure pleasure! – before you get home… Bread has been the staple food of most civilisations and it plays an essential role in the Mediterranean diet that goes beyond nutrition…And, since variety is the spice of life, it’s best to have a diversity of options available to the customers, since not all occasions, nor all meals, always require the same type of bread
Whatever bread is chosen, the customer is looking for naturalness and originality and doesn’t want it to contain preservatives; Panamar Bakery Group’s frozen bread does all this and more. What’s more, today’s consumers are much better informed and concerned about their health, which is why they’re willing to invest more in foods that offer an extra benefit for their wellbeing and which also give them pleasure.
When it comes to bread, consumers appreciate not only a great taste, but also a golden, crunchy crust and, if it also contains visible seeds on the surface, its seductive appearance will grab their attention.
No less important is the interior, with a soft, moist texture that can be enjoyed at leisure and which remains fresh for longer. How we relish little pleasures when there’s no rush!
And if we add cereals and sunflower seeds to the interior, we’ll enhance its taste and lend the crumb a delicious texture, rounding out an extraordinary experience. What’s more, the cereals and seeds are a source of fibre, vitamins and minerals that are very beneficial for your body, and which help with digestion, not to mention what they contribution in terms of taste and texture, enriching the delicious aroma of the bread.
A good example of this is Panamar Bakery Group’s Seed Bread with Corn, made with 12% Corn Flour and delicious Sunflower Seeds that lend it greater flavour and texture, with a floury crust and rhombus-shaped scores.
In the interior is a yellow-hued alveolate crumb, which is produced by the corn, and a delicate and moist crumb, which favours great durability.
This new format of frozen bread offers the end consumer a new culinary experience. It’s an appetising, healthy and 100% healthy seed bread which, what’s more, can double up as the ideal accompaniment to all kinds of dishes. It also complements jams, pates and spicy dishes, since it offers a sweeter touch than traditional white bread.
Wide variety of bread in your establishment
This format will stand out when you display your assortment, while offering the customer healthy and attractive alternatives to traditional bread. Seed bread with corn is a very popular bread, but it’s not always easy to find,so adding this type of premium bread will help you reach consumers who’relooking for it
But that’s not all: the advantage of how it’s made, at an artisan bakery, will ensure you enjoy a delicious taste and all the traditional characteristics using a much quicker and more cost-effective process for your business.
The new model of rustic bread, made using slow kneading and long rest times, awakens your senses with its unmistakeable crumb and its soft, moist texture. Has it got your mouth watering?
