The (delicious) releases you were waiting for.
Empanadillas, cookies, plumcakes, and breads. We present you with juicy news that you won't be able to live without from now on.
New, newly made, experienced for the first time, distinct or different from what we knew before. These are just some of the definitions of the word “new”, and today it is no coincidence that we are talking about it here, since Panamar Bakery Group launches new and delicious products that you should have present, if you have a bakery, cafeteria, oven, hospitality, or catering business, among others.
Let's go now to the news and launches that you will (surely) need this season, take note!
The new empanadilla that we bring you has a first and last name: Tez Mex. These two words have a reason: It is full of strong and spicy flavors, typical of Mexican cuisine. A complete gastronomic experience with an unmistakable 40% filling (minced chicken, onion, corn, and chopped peppers). As if that were not enough, this empanadilla is closed by hand (with authenticity and craftsmanship that makes it unique) and its dough has an attractive orange color due to the wheat flour, sunflower oil, and sweet paprika it contains. It also includes your name printed in the center (so it is impossible to make a mistake!).
The typical Argentine empanadilla, ready to repeat again and again, arrives stepping strongly. With a filling where fried onion, and beef (marinated with garlic, cumin, black pepper, onion, and cayenne…). Tomato and pepper shine, it shares a manual format with the other Pick & Go piece, a filling more than juicy, and the name of the recipe engraved in the center. Of course, in this case, the dough, in line with the softness of the beef, is made with wheat flour and sunflower oil, with a lighter dough that also helps its differentiation.
Few pieces are more striking than this green empanadilla, promise! Mediterranean, fresh, and tasty, this piece stands out for its filling with cream cheese, tomato, black olives, and basil. The color of its surface, of course, catches the eye, and its green dough has wheat flour, sunflower oil, and basil. Closed by hand, with a more Mediterranean bet, it is also a
flour, sunflower oil, and basil. Closed by hand, with a more Mediterranean bet, it is also an option that you cannot ignore, and that, like the previous ones, has its name in the center.
And, of course, don't forget the Pick & Go Thai Chicken, another product that has been with us for a little longer and has already become a must.
Imagine the classic yogurt-flavoured cake: tender, juicy and customizable. Open your eyes: It is a reality! Now is the perfect delight for your sweetest moments. A classic recipe rooted in popular memory that, with the flavor of the usual sponge cake, is presented as a tempting golden-looking ideal piece to cut and accompany along with coffee, tea, breakfast, snack, or dessert. Its finish without decoration, also, allows you to give the final touch.
If chocolate is your weakness, this tender and juicy hand-decorated cake will make your customers come back again and again. With an intense chocolate and hazelnut flavor (with hazelnut crunch and chocolate chip), this plum cake is a perfect versatile product that fits at different times of the day with a texture and flavor that is not easily forgotten. It is also decorated with hazelnut and sugar “crocanti”, a great way to add extra texture and flavor to each bite.
This cookie is a whole pleasure, and we tell you why: double chocolate. It is white and dark chocolate chips and its chocolate dough, along with the butter with which it is made, offers one of the most demanded flavors in a bakery, cafeteria, oven, or hospitality business. One of those foods that complements your 'defrost and ready' product offering, suitable for any time, and great for both adults and children.
A tender bite, always freshly made, and with excellent aroma, flavor, texture, and presence. We are talking about the Chocolate Chip Cookie, one of the most classic recipes of American cuisine, made with butter and chocolate chips, and that you should incorporate into your display without hesitation. Cookies are already the favorite alternative for adults and children alike for their intense buttery flavor and texture that is as tender as it is tasty. A classic 'defrost and ready' product that your customers can't miss.
A novelty to add to the pre-cooked bread options. And it is that bread pita not only transports your clients to the exotic flavors of the Mediterranean and the Near Orient, but, with its plain form, its absence of crumb, its soft texture, and a bread crust reminiscent of pizza, its possibilities are practically endless. Ideal for filling due to two flexible layers that open forming an interior pocket, its neutral flavor turns out great to combine with fresh vegetables, savorous sauces, grilled meats, or even vegetarian elaborations. And it isn’t only that: It can also be used to eat alone or as an accompaniment to sauces like hummus. Versatility made product.
Why settle for a great sandwich when you can have an exceptional maxi sandwich? Yes, each bread has its occasion, but you need to be aware of everything that the Aqua Bocata Maxi can offer you. Made like the rest of Panamar Bakery Group's water range, with an authentic, simple, patient, and careful recipe, this alveolate crumb bread, very pleasant to eat, and with great durability, is now bigger and more consistent. Offering it hot, tender, and crunchy (something very easy due to its high hydration), and with a quick burst of heat in the oven, this frozen pre-baked bread that is practically freshly made is all you need to prepare sandwiches that have no rival.
Water is the main character of this bread with excellent alveolation, crunchy, light, and durable. The fact is that water, precisely, is what provides a fresh, hydrated, and long-lasting crumb that draws on the most ancient baking tradition, where there were few and simple ingredients, a lot of time, and (above all) affection and love for the raw material. Its unmistakable crust, baked in a Stone Sole Oven, results in a rustic texture and flat sole that screams “Eat me!” Little more to say.
Frozen doughs have already revolutionized a sector where quality sets the pace, but so do convenience, speed, and profitability. Customers are looking for new products that will conquer them, and from frozen bread distribution and frozen pastry distribution companies like ours we have to (and want) to continue offering new, delicious, tasty, and unmatched foods, both bread and pastries. The sky is the limit; the challenge, is to continue alongside the people who trust us with these new developments that have a lot to say and contribute.
Many novelties, you’ve already seen, to include in your catalog to continue growing with Panamar Bakery Group, we continue!
