When tradition and innovation meet

Innovation in baking products is, in fact, one of the challenges facing Panamar Bakery, which has created a new format of frozen dough by turning to a very traditional sweet, the ensaimada, and adding the intense flavour of a sausage that’s so much part of spanish tradition, sobrasada.

Innovation makes the world go round. And expanding the range of options depends only on willingness, enthusiasm, and the ambition to make unique products. With this new format of savoury pastry, you can widen the product range available in your establishment; in this case, with the excitement of trying a new taste, which still recalls to mind the flavours we remember most fondly.

Panamar Bakery’s passion is channelled into surprising and delicious products such as the sobrasada ensaimada, the result of reinventing two classics with irresistible flavours. The ensaimada, a sweet pastry product in great demand, and sobrasada, which is mild and savoury, combine in this delicious item with a sublime result that’ll melt in your mouth.

The dough, which is made with butter, eggs, flour and a pinch of salt, contrasts with the savoury flavour of its interior and brings these elements to together to make them the perfect combo. A distinctive product that you can add to your savoury pastry options and which, by being innovative and attractive, will stand apart from the rest, thanks also to its brushed egg and its gouda cheese coating, which becomes crunchy after baking.

Ready to eat after about twelve minutes’ baking, its aroma will delight anyone near this sobrasada ensaimada. Never has a aroma said so much and with this aroma not a few of them will be completely captivated.

Panamar Bakery’s frozen doughs are very useful in any format and, with new savoury pastry products like this one, they’ll be a sure-fire success at any point of sale. They say something’s better than nothing; and nothing’s better than Panamar Bakery’s sobrasada ensaimadas.