The Cristal range stands out for its crunchy and thin crust, a Mediterranean flavour thanks to the olive oil and the sourdough in its recipe. A slow elaboration process and high hydration are the key to the alveoli of this bread. The montadito is the king of appetizers and tapas, with the crystal recipe, you also get to differentiate yourself and provide a gourmet touch.
Made with olive oil, the basis of a healthy mediterranean diet
Breads made with Our Own 100% Natural Sourdough, which gives our breads a characteristic taste. Sourdough is the natural ferment that has been used for centuries to make bread.
The quality of the raw materials and the artisan process allow a high hydration of the products, which translates into greater durability.
Quick preparation breads. Crunchy and perfect with only a few minutes of thawing and baking. The perfect solution for moments of great audience influx in you establishment
Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.
