Breads that are pure versatility: Essential Country Bread, Mini Soft Roll and Brown Country Loaf
It is important to know which varieties fit in your establishment and which are the most popular among your clientele. Options like these are always a good idea.
Bread is that basic food that has always accompanied us. A delicious and indispensable food in a balanced and healthy diet. There is as much variety of bread as there are parts of the world where it is consumed, from the corn bread of North America to the mythical French baguette, passing through the delicious Italian focaccia or pita bread, the most versatile option in the Middle East. There are sourdough, flatbread and wood-fired breads. As many as there are tastes and palates.
It is an excellent source of carbohydrates that provides long-term energy to the body. Its fibre is essential for digestive health, can help lower cholesterol and keep blood sugar levels stable. In addition, bread can be a good source of essential vitamins and minerals, depending on the type of bread chosen. For example, wholemeal bread is rich in vitamin E, iron and magnesium. Finally, most types of bread are naturally low in fat and cholesterol, making them ideal for people looking to reduce their intake of saturated fats.
In short, a staple on the tables of every home, so you know, if you have a catering business or a bakery, cafeteria or oven, bread is one of those foods that you have to keep offering to satisfy your clientele.
Frozen doughs for bakeries are the solution for you to have a variety of products, and it is also important to know which varieties are suitable for your establishment and which are the most popular, so today we are going to talk about three options that never fail:
The first option is the Essential Country Bread, an absolutely essential, simple and affordable loaf. It has a light crumb, a tender and spongy texture, a rustic appearance and a mild flavour that combines with any food and at any time of consumption. Perhaps for all these reasons, it has already become the star product at any point of sale.
Let's continue, on the other hand, with the Mini Soft Roll. A long-lasting bread roll that is very easy to eat thanks to its soft, light and spongy texture. Its strong point? It stays tender all day long, as it is highly moisturised for a long shelf life. And it's quick to prepare, just defrost it and it's ready to go - it's got it all!
Finally,we cannot fail to mention one of the undisputed kings in this selection ofbreads: Brown Country Loaf. A bread with a resoundingly rusticappearance, with incredible honeycombing and malty nuances that enhance itsflavour and give it a beautiful toasted tone. Its traditional baking in a stoneoven enhances both its rustic qualities and its texture. It is also a breadwith a high durability due to its hydration and its flavour is unequalled. It is achieved thanks to a mixture of cerealflours and active sourdough that enhances its flavour
There are many types of bread, but we can assure you that not all of them meet the simplicity and taste as well as these frozen bakery products do. A must-have to make your display a success.
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