Bread Ref. 131149
Assorted Country Breads 85g
We bring you all the flavor, texture, and tradition of our best-selling country loaves, now in a mini format for sharing at the center of the table.
CRUST: Medium thickness, easy to eat. Featuring a cross-cut score for an attractive appearance.
CRUMB: Consistent crumb, traditional-style with small, regular holes, reminiscent of classic country loaves.
- Stone oven
- Long rests
- Highly hydrated
Technical details
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Flat-bottomed breads baked in traditional Stone-Bottomed Ovens. The high and constant temperature of this type of baking gives the bread a very crunchy rustic crust and a highly alveolated crumb, achieving greater durability.
The quality of the raw materials and the artisan process allow a high hydration of the products, which translates into greater durability.
Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.
High durability
Source of fibre
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