Aqua loaf, a booming format, Mediterranean tradition and pure versatility

The current rhythm of life, without any doubt, it is accelerated. Perhaps for this reason, it is increasingly common to prepare simple dishes that can easily solve any culinary emergency. In this sense, the country breads have become the essential ally of many people.

For example, country breads are the big winners of hotels, since they can be combined with a myriad of products, both salty and sweet. Moreover, the supermarkets which have a variety of country breads, are also a safe bet. Of course: part of the success of the country breads are due to the fact that they come from a careful process, such as the range of aqua loafs that, due to their flavor and texture, are simply incomparable. We tell you why.

Thanks to the Mediterranean tradition and  as a result of a centuries-old recipe, the water country bread (like the rest of the breads in this range) collects the care, patience and love of generations and generations who made the bread every morning at dawn. Then, the bread was baked in rustic stone ovens, that gave the food an enormous quality.  Although it sounds distant, in fact it is not like that: nowadays it is possible to taste this type of product.

A type of products, that stands out for the quality of its materials and the artisanal process with which they are made, which allows a high hydration of the products and, thus, greater durability. A crucial aspect to take into account in order to get the most out of your food.

How to have this type of bread in your establishment? Very easy. Thanks to the benefits of frozen pre-baked bread, there are no secrets about it anymore. The frozen pre-baked bread allows to have aqua loaf, orchard country bread or aqua country bread, preserving all its artisan qualities. In addition, with a simple stroke of the oven you can choose the amount of product to be used that day, baking only what you need; which contributes to being more conscious and consistent with the food that is produced. Buying frozen bread is a good way to access these products.

Aqua loaf, multiple options to enjoy

The characteristics of the aqua loaf are the reason why it is one of the easiest products to combine. However, what is special about it? First of all, it has a very liquid and delicate dough thanks to the care and respect with which it is made; which is very important to realizing its full potential. On the other hand, its alveoli have an extremely light and airy structure that is perfect for preparing crunchy toasts.

For all these reasons, the aqua loaf is the perfect candidate for breakfast and dinner. For example, you can combine it with avocado, cheese, tomato, and a good seasoning (oil, salt and black pepper, for example). This type of bread can be ideal to face the first hours of the day, and even the last hours. That fact is not common in all the breads.

The versatility offered by the aqua loaf and the characteristic flavor provided by the range of water country breads also makes this product essential in any establishment, especially in hotels or supermarkets, due to its peculiarities. Thanks to its good slice, a good toast is capable to satisfy the appetite and improve the day. The aqua loaf; a single product with many possibilities of enjoyment.