Sweet pastries Ref. 13934

Ferm. Suprême 100% Butter Croissant 60g

A sublime piece thanks to its flavour and texture. You'.ll be surprised by its excellent puff pastry, intense flavour and crunchy texture on the outside and soft and delicate texture on the inside. It comes fermented, making it much easier and faster to prepare. 23% butter.

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Delicium
Pintado con Huevo
Already fermented

Technical details

Net weight 60 g
Long 12 cm
Quantity per box 60 u.
Boxes per pallet 8 x 6
Boxes per pallet 48 boxes
Baking temperature 180 ºC
Defrosting time 30-40 min
Baking time 15-17 min

It is made in a traditional way, from fresh batic milk cream for hours. It comes from cows fed in winter with natural grass. Its cream hue and winter milk aroma can be seen in each croissant.