Sweet pastries Ref. 130882

Pain Au Chocolat 75g

Pain Au Chocolat combines in one mouthful the pleasure of cocoa with the crunchiness of the crust.

It is a pastry item made with butter croissant dough (21%), with two chocolate bars (9%) peeking out of the layers at either end.

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Delicium
RtB_Ready to Bake
Butter

Technical details

Net weight 75 g
Long 10 cm
Quantity per box 70 u.
Boxes per pallet 64 boxes
Baking temperature 180 ºC
Defrosting time 30-45 min
Baking time 15 min

It is made in a traditional way, from fresh batic milk cream for hours. It comes from cows fed in winter with natural grass. Its cream hue and winter milk aroma can be seen in each croissant.