Wheatstalk Tradition Range: the distinguished daily bread

The table, in our gastronomical culture, has an element connecting everything else: bread. In the images of our childhood, there is a loaf or stick of bread. At family gatherings and meetings with friends, it is common for everyone to eat some bread. And, in general, in our day-to-day lives, going for bread is more than common. Since it is a foodstuff that is so abundantly present in our daily life, it deserves to be treated with great respect, whether it’s for a special mean, or for making toast in the morning or a sandwich for an afternoon snack.

At Panamar Bakery Group we have multiple varieties of bread doughs, all of them made with loving care, to achieve the flavour, the aroma and the texture of the ovens of yesteryear. There are traditional, wholemeal breads or breads made with different cereals - wheat, rye, maize, spelt-, with various additions - olives, quinoa, seeds - and, in all imaginable shapes, loaves, cakes, sticks, baguettes. Rustic breads are already part of our day-to-day life because they have won us over with their flavour, texture and quality. One variety of which we are especially proud is the Wheatstalk Tradition bread: it’s simple, humble and an excellent, very high-quality resource for daily consumption. 

This is a bread that meets all the characteristics of the Tradition family: an extra crunchy crust, greater durability, better flavour and a more intense colour. It is also a very attractive bread, due to the original pattern on the surface and the golden, floury crust. As with all our products, we believe that the key ingredient for the best preparation is time, which is why we use slow production processes and natural ingredients, and take the utmost care to ensure great results.

All this makes Wheatstalk Tradition bread a safe bet in the middle of the table and, in general, a good resource for daily consumption at a very reasonable price. Do you want to know its virtues?

Why Wheatstalk Tradition Bread

• Because it is an extra crunchy bread. The texture of the bread is one of the essential aspects, both when touching it and when tasting it. The crust is, moreover, fine, pleasant and extra crunchy, as shown by the little bubbles that form on the surface. 
• Because it is especially durable. The Wheatstalk Tradition remains fresh for a long time and preserves the crunchy texture we were talking about. This is due to its slow kneading and fermentation processes, as bread was made traditionally.
• Because it undergoes a long preparation process. Wheatstalk Tradition bread is made with double kneading, rest and more hours of fermentation than other breads; this affects its quality. Its slow kneading, done over several phases, allows for better water absorption by the flour, which improves its hydration. The hours of rest and fermentation allow the dough to gradually release a range of aromas and textures that will create the smell, flavour and crunchy texture of the end product. 

Because of its value for money. The good value for money these breads represent make them the ideal daily accompaniment for lunch and dinner. A high quality bread so that we don’t have to go without all the flavour, aroma and texture of breads of yesteryear. 

• Because it looks appetising. As we have already said, this is an attractive-looking bread that will not go unnoticed in any establishment’s display. The original harringbone pattern on its surface well as its floured crust, can whet your appetite. 
• Because of its rustic bread flavour. A pleasant flavour that recalls the bread of yesteryear. Because beyond the texture, appearance and durability, there is something decisive in the Wheatstalk Tradition recipe: the care and love with which it is made, and the special attention paid to the most important ingredient: time.

The bread that creates loyalty

We all have a trusted bakery. We all know we prefer bread from one place over another. And we all end up choosing which to serve daily at our table. Bread, over and above its cultural baggage or precisely because of it, is an element that builds loyalty among consumers. The better the assortment available at a bakery, cafeteria or business, the more their customer base will grow and end up visiting more often, even daily, and in doing so also increase the sale of other products. 

At Panamar Bakery Group we do everything possible to improve quality, while expanding the range and variety of our products. Because we understand that, though this is a food of humble origin, we have eaten bread all our lives, we still see it on the table and it’s work taking the maximum care over it.