Why choose crystal bread?

Crystal bread is a new variety of bread created just a few years ago in Barcelona. And the fact is that, although this bread has become very popular in recent years, it was actually invented just a few decades ago in Barcelona. Despite this, today it is a food with all the qualities of traditional bread and some other advantages that have made it a regular on any menu.

Bread, it comes as no surprise, is part of the Mediterranean culture. On the tables of each house, in restaurants; for a lunch or snack; or to mop up a delicious dish, it has accompanied people since Creation. But crystal bread slightly revolutionises all this.

Its characteristics and organoleptic peculiarities are what most differentiate it from any other bread. To begin with, its crust. Compared to other types of bread,  crystal bread  has a very particular crust, which is thin and very crunchy. It’s the ultimate crust enthusiast’s bread, without a doubt.

But, if there’s something that really defines crystal bread above all else, it’s the delicious crumb. Its main characteristic is that it consists large alveoli that make the crumb very light, hence it’s especially suitable for those who prefer to make sandwiches with little crumb, for example. For all these reasons, crystal bread is a delicate and sophisticated product and it’s suitable, of course, for all palates due to its excellent and smooth flavour.

Frozen doughs, on the other hand, allow crystal bread, to retain all its qualities. Made with 100% natural ingredients, olive oil and sourdough, crystal bread has a delicious flavour and aroma, and is as quick as it is easy to prepare. So you’ve no reason at all not have this type of pre-baked bread at your establishment.

Why is crystal bread always a hit?

The qualities of crystal bread make it a product that goes with practically everything. It’s ideal, to start, with cold meat. Because of how thin and crunchy it is, and its touch of flavour provided by olive oil, it enhances the flavour of Serrano ham, cheese, tomato with oil or other basic ingredients associated with aperitifs, such as sardines, bonito or anchovies. What’s more, if you have a hospitality business, crystal bread will be the perfect base to prepare delicious tapas.

But this variety of Catalan bread triumphs not only in this kind of restaurant, but also in any home, so having it in a bakery or oven is highly recommendable. Crystal bread is delicious for making simple or sophisticated snacks: everyone chooses how far they want to go. What’s more, it’s an elegant type of bread for dinner, but also perfect for snacks and breakfasts with a special touch. Versatility in its purest form.

The biggest bread lovers who enjoy trying different varieties will also get a great experience when they sample crystal bread. And, of course, it will also be the best bread for people who prefer bread with little crumb.

In any of these cases, standing out with a frozen pre-baked bread such as crystal bread will be a safe bet for your business. Its great quality and flavour have already made it a simply unbeatable product.