Bread: the key ingredient in making premium hamburgers

Enjoying an incredible hamburger may seem easy, butit’s not as easy as that. Excellent meat (chargrilled or griddled) accompanied by a bed of vegetables or a melting cheese can’t shine without a quality bun. Along with the meat, the bun is what makes a good hamburger stand out

In fact, when we talk of hamburgers, “good” amburgers, the criteria has been refined in recent years. The hamburger has shaken off the fast food, low-quality tag it had from the start. Those terms were left behind. Now, this extremely international dish is more and more a premium option, an American trend which, without a doubt, is here to stay.

A good restaurant may offer a hamburger as the starring dish on its menu. At home, a hamburger may be the difference between wowing your guests and failing to do so. But what bun to use? How to avoid tripping up when it comes to making a perfect dish? Panamar Bakery’s new cristal bread will help you stand out. Rustic Cristal Bread will make hamburgers not only delicious but put them on another level.

And what is it about this product that makes it so special? Well, Rustic Crisat Bread is a bun with a very fine, crunchy crust, a light crumb and a mild taste that’s perfect for giving your burgers personality

The best chefs in the sector emphasise that in a dish as popular as the hamburger, you’re looking for a bun that isn’t overshadowed by the sauces, while taking nothing away from the meat. It’s not straight forward. To achieve this effect, the crust of Panamar’s Cristal bread is fine and firm, which allows the ingredient to play their proper role.

In an era in which it’s more important than ever to stand out (and create a positive impact), using a bun like this will allow hamburgers to stand out. If you combine it with good presentation you allow each element to work in harmony with the rest: we assure you it’ll be a guaranteed success. It will catch customers’ eye, and how important is it to imagine eating something before finally enjoying the taste.

This burger bun is also made with 100% natural ingredients, with olive oil and sourdough, in a delicate process involving a slow and highly moist preparation. On the other hand, the olive oil and sourdough also play their role by adding a distinctively Mediterranean flavour. Inside the bun, the alveoli in the dough make it light without losing succulence in each mouthful.

The fact that this product is made of frozen dough will give you perfect bread in a few seconds. When you cut it, its sponginess and the irresistible aromas of the bun will simply confirm the quality of the product. It’s essential to be able to fully trust a bun when time is against you.

This frozen burger bun, which is available in two sizes (maxi and medium), will be ready in about 4-6 minutes. A little more if you want to personalise even the slightest details; those which, at the end of the day, matter most. So, if you want a crunchier touch, you can give it a blast of heat for only 2 minutes in the oven or on the grill.

Today, hamburgers are more versatile than ever. They can be made to suit all tastes. With whatever ingredients you want (even if you want nothing more than meat!). But the bun remains one of the irreplaceable elements. It always will be.

I want more Panamar Bakery Group Cristal bread!

The end customer will discover a new format on supermarket shelves with this attractive variety of bun, which will add a new touch to home-cooked meals. Their convenience and ease will turn preparing lunch or dinner into a celebration and the children will become culinary champions with this new cristal bread, which can withstand anything.

Lastly, Panamar Bakery Group Cristal bread stays fresh from morning to night, and it even maintains its quality intact the following day. It’s with good reason that, when you take the last bite, the only thought that comes to your mind is “I want more!” or “can we have the same again tomorrow?”.