We expanded the Wheatstalk Range

In breadmaking, time is one of the essential ingredients to achieve a high quality product. If we add to this a mixture of wheat and rye flours, which lend it a more rustic flavour, double kneading and resting in a ball, the result is our Wheatstalk Tradition Range.

 These breads are notable for their great flavour, long durability, and a golden crust with bubbles, which is caramelised and extra crisp but fine and easy-to-eat. They are ideal for daily consumption and lend meals a touch of quality.