Verité Petit Bâton Express: a loaf that stands out for its format and versatilty
Today we’re talking about a versatile bread that shines at breakfast buffets, brunches and catering events alike: the Verité Petit Bâton Express.
Havingproducts that easily adapt to any environment, time of day or customer need iskey — especially when they manage to deliver what every menu or display seeks:simplicity, flavour and versatility. That’s exactly what defines the Verité Petit Bâton, one of those creations designed to fit perfectly into all kindsof establishments: cafés, hotels, catering services or take-away counters.
This small loaf from the Verité range retains the essence of its largercounterpart, the Bâton Verité, but in a more practical and functional size. Ideal for individual portions, gourmet sandwiches or tapas, its rustic crust —with a distinctive longitudinal cut — reveals an open, light crumb that conveysquality and authenticity at first sight, reinforcing the artisan look thattoday’s consumers truly value.
The elegance of simplicity
At a time when customers are seeking more genuine, natural food experiences, the Petit Bâton Verité fits right in. It perfectly combines the best of traditional craftsmanship with the convenience required by modern hospitality. The result is a product with endless possibilities.
In a café, it’s ideal for preparing mini sandwiches (hot or cold), serving with butter and artisan jams, or pairing with premium cured meats for a more elaborate breakfast. Its size also makes it perfect for mixed breakfast or light brunch menus that aim to offer variety without excess — for instance, served with Iberian ham, aged cheese or smoked salmon and accompanied by a coffee or freshly squeezed juice. Another suggestion is to toast it and top it with avocado and poached egg.
In hotels, where first impressions are everything, this bread also plays a key role. Bread is often one of the most appreciated products by guests, and the Verité Petit Bâton Express invites them to try it at a glance. It can be attractively displayed in baskets or trays, enhancing the visual appeal of the buffet. The same applies to catering services, where its convenient, durable and easy-to-handle format makes it a practical and profitable option. Its excellent resistance and handling properties make transport and presentation effortless.
In addition, its format greatly simplifies daily operations: thanks to the advantages of frozen pre-baked dough, it’s ready to bake and serve in just a few minutes. Another major advantage is its ability to maintain texture and freshness for hours, ensuring an impeccable presentation — whether served at the counter or directly at the table.
For all these reasons, the Verité Petit Bâton Express is a frozen, pre-baked artisan bread that proves how a small product can deliver big results. Compact, versatile and full of character, it embodies the authentic texture and flavour that define the entire Verité range.
Have you tried it yet?
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